
Even though I've been without a 'puter, I've been faithfully menu planning every week for the last 4 months. I've managed to feed myself and 3 kids that are "wrungry"(hungry according to the 2 year old) all of the time for $40 or less each week. Now that Joe is back from his sabbatical in Florida, it will substantially increase. In fact, I've already shelled out $100 in the week he's been home to keep his whining to a minimum.
Well, no more catering to. He is eating what I plan(even though I've planned them around his spoiled self)
Breakfasts and lunches are a FFA(free for all)
Dinners
Chicken and dumplings
Sesame ginger pork stir fry and rice
cheeseburgers, homemade fries, green beans
Baked chicken breasts, stuffing, corn
Hot dogs, macaroni and cheese
Chicken wings, corn on the cob
Leftover/sandwich night
If the Swine Flu spreads, we will be eating mostly tuna, beans, rice, and peanut butter. :)
